M4201 - Bakeries

Operational Details
Bakeries referred to here are store fronts which are operated in smaller urban centres, shopping malls, commercial business areas ,etc. A bakery includes the mixing of flour and water, yeast and other additives to produce dough for bread, donuts, cakes, and other baked goods. The dough once mixed, is rolled, cut, or formed into the desired shapes, and placed on baking pans or trays. It is then placed into ovens for baking, removed and cooled, then decorated and placed in display counters for sale.

Equipment used include stainless steel vats, mixing tubs and bowls, ovens, cutters, packaging machines, etc.

SIC Codes
000000516 - Bakery